Tag: Carcinogens

• Eat these fresh fruits and veggies at your own risk

  

  TOXIC FRUIT AND VEGGIES — 75 percent of fruit and vegetables grown in the U.S. contains toxic pesticide residue. Avoid getting sick by eating organic, non genetically modified produce. This post was excerpted and edited from an article written by nutritionists Jordan and Kyla Miller. Article copyrighted by GreenMedInfo LLC, 2023. Pesticides are used to protect crops from…

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  June 12, 2023

  HEALTH, In Transit

  Carcinogens, Food poisoning, Pesticides, Toxic fruit and veggies, USDA Pesticide Data Program